Monday, June 24, 2013

Cheers to Good Times

Have you ever been in this situation?

Everyone's worried and anxious—waiting for the result of your presentation. You haven't slept properly for days working on that pitch. Then your phone rings. You almost drop it since you've been running on coffee all day. You're nervous but you answer. Yes! You win the client and everyone in the office starts buzzing, then screaming. You deserve to party. Go and celebrate this good time with your team!

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“Partying is our way of saying ‘yahoo’ and expressing our delight in achieving success. Since the leap is very important to us, our way of celebration should be something that we will remember together with that accomplishment,” says Von de Torres, Managing Director, Emperador Distillers.

De Torres believes that partying over wine makes good times even better. “There are so many things in common about wine and happiness. As an American Chef-Author, Julia Child would put it, wine is one of the agreeable and essential ingredients of life. We all agree to happiness and its essence in our life so as with wine in important celebrations.”

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But in order to have a real good time, be sure to get only the real and fine wine. People could all agree that only with fine wine can celebrations be truly enjoyed so it should be wine that gives authentic world-class flavor that special moments deserve. It should be something that doesn’t only fit the occasion but a high-quality wine that suits the taste.

Emperador Distillers brings Rossi Sweet Red, a sweet red wine crafted from grapes grown in California’s sun-drenched vineyards and bursting with flavor and aroma, for your cheers to good times. It has layers of vanilla, bright cherry and wild raspberry flavor creating a different kind of sweetness.

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“Yes it is sweet but remains a real wine. It’s that different kind of sweetness that makes it unique but authentic. This is how real red wine should be. You can only expect such authenticity from the number one table wine in the world.”

De Torres warns against unauthentic sweet wines. “They’re basically bottled with very low alcohol content and lots of sweeteners, which is a far cry from authentic Rossi,” she says, adding that Rossi Sweet Red was specifically created to be sweet and be consumed cold, “As in with ice.”

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One can already hear the purists scoffing but wine on-the-rocks is already becoming a trend in the US. Rossi Sweet Red, in particular, is recommended to be enjoyed with ice.

The ice, De Torres said, brings out the flavor and makes for a smoother finish and doesn’t compromise the taste and actually makes it even better. Even if the ice melts, the taste stays perfect so everyone can savor all the sweetness and real wine flavor.

So celebrate sweet victories, big or small—winning a pitch, wedding engagements, graduations, having a baby—with a wine that is just as sweet and a bit more refreshing. These are good times worth partying for. There’s a reason to be happy and to celebrate every day. Whether baby steps or big leaps, you can always cheers to good times with Rossi Sweet Red.

Have some “WE Time”

Moments are most enjoyable in the company of special people. Getting together with family, friends, significant others is important in celebrating and enjoying life.

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Occasions such as birthdays and weddings and milestones like graduation and career promotion, are more fun when celebrated socially. Gathering with special people allows us to share our stories, engage them with our feelings, and interact with them. This is why a local distiller encourages Filipinos to have some “we-time.”

“Getting together with family and friends or ‘we-time’ is equally important and can be just as relaxing,” says Von de Torres, Managing Director, Emperador Distillers.

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The best way to have “we-time” with friends and loved ones is over fine food and good wine.  A glass of good real sweet red wine can create a difference in every celebration. As it denotes grandness, having wine can make even very simple occasions unforgettable.

Emperador Distillers brings Rossi Sweet Red, a sweet red wine crafted from grapes grown in California’s sun-drenched vineyards and bursting with flavor and aroma, as your perfect companion for making every “we-time” more fun and remarkable. It has layers of vanilla, bright cherry and wild raspberry flavors, creating a different kind of sweetness.

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According to De Torres, every “we-time” can be made more memorable with Rossi Sweet Red. “‘We time’ can be made sweeter. Rossi Sweet Red is best suited for the Filipino palate—a different kind of sweet but still real red wine.”

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Apart from its unique sweetness, Rossi Sweet Red proves it goes well with any celebration. Not only can it be paired with nearly any kind of food, but may be enjoyed—on-the-rocks—making it a great alternative to regular beverages (e.g. sodas, juices, iced tea).

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“We’re used to partnering food with sodas or any cold sweet beverage so sweet red wine is a natural progression. Its sweetness and appropriate alcohol content, plus the cooling sensation of ice cubes make Rossi Sweet Red on-the-rocks your drink for ‘we-time’.”

“We-time” provides a chance to create shared experiences and stories with friends and loved ones that stand the test of time. Collective memories are made in every “we-time” spent. Make sure that these are good and happy recollections. Celebrate and cherish them the best way possible, with Rossi Sweet Red.

Sunday, June 23, 2013

Mercato Centrale is coming to Pampanga this June: Invites Pampanga and Central Luzon-based food entrepreneurs

The Mercato Centrale Group is bringing the premier food and lifestyle night market experience to the culinary center of the Philippines – Angeles City, Pampanga in Ayala's Marquee Mall!

“We’re inviting food entrepreneurs from Manila, Pampanga and the surrounding provinces of Central Luzon to join our newest market - Cocina Centrale! It will be a culinary showdown where the best of Pampanga will meet the best of Manila!” said RJ Ledesma, co-founder of the Mercato Centrale Group.

Mercato’s Cocina Centrale will have its grand launch on June 29, Saturday at the Marquee Park of Ayala's Marquee Mall in Angeles City Pampanga. It will be open every Friday and Saturday starting July 5 from 4pm to 3am.

Interested food vendors who want to join Cocina Centrale may call (+63917)8401152 or (+632)8120102 or email admin@mercatocentrale.ph. You may also visit www.facebook.com/cocinacentrale.

“This is our first food market outside of Metro Manila, and we feel the most ideal place where we could share the Mercato Centrale experience is with the Pampanga foodies,” said Anton Diaz, Co-founder of the Mercato Centrale group and the blogger behind the popular food and travel website www.OurAwesomePlanet.com.

“The great tradition of cooking in this part of the country means we have to ‘level up’ when it comes to the quality of our gourmet and artisanal vendors, so that the food satisfies the discerning taste buds of the Kapampangans,” added Diaz.

The Mercato Centrale Group is the events team behind Metro Manila’s most happening night weekend markets that include Midnight Mercato in Bonifacio Global City, Cucina Andare in Glorietta Park Makati, and two in Quezon City -- Mezza Norte in Trinoma and Levante in Eastwood.

All food vendors undergo a taste test by the Mercato Centrale Group.  Vendors are chosen based on flavor, innovation and uniqueness.